Wednesday, February 15, 2017

Feb 15th 2017

COMPLETE 2 assignments!
Chapter 43 questions AND DRAWING

These are the principle ingredients for baked products listed below.  DRAW a sketch that includes each product and the describe the function of that product on a sheet of copy paper.

FLOUR

BAKING POWDER

BAKING SODA

FAT

SALT

EGGS

SUGAR

YEAST

LIQUID


USE CHAPTER 43 in the textbook as a reference.