Monday, December 5, 2016

Cooking Terms 2016 - Invitation to edit

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Cooking Terms 12.5.16

Find a picture that illustrates the cooking terms that are listed below.  Place the pictures in slides on your google slides and then post to YOUR blog.

Dice
Peel
Pare
Scrape
Slice
Chop
Cube
Grate
Mince
Julienne
Wedge
Cream
Fold
Drizzle

Monday, November 28, 2016

Invitation to study "Cooking Terms" set on Quizlet

Quizlet


Greetings!

You've been invited to use a study set on Quizlet. Quizlet is a tool that helps you and your friends study any subject.

The study set is called Cooking Terms. It contains 21 terms, which include:

Bake: To cook in an oven in a covered or uncovered pan-dry heat
Barbeque: To cook slowly over coals or in the oven, basting it often with a highly seasoned sauce
Boil: To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface
Braise: To cook meat slowly, covered and in a small amount of liquid or steam
Broil: To cook under direct heat (heat comes from above)
And 16 more…

Quizlet user "Suzan_Smith2" sent this invitation.
Study this set


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