Monday, November 11, 2013

Frosted Chocolate Milk Shake Recipe



Frosted Chocolate Shake
½ c. chocolate syrup
2 tsp. vanilla
1 c. chilled milk
4 ½ c. vanilla ice cream
4 tsp. sugar
(Makes approx. 5 cups)
__________________1.  Wash your hands.

__________________2.  Fill the sink with hot water and soap.

__________________3.  Prepare the supply tray with:
                                                Pitcher (from the blender)
                                                1 c. dry measuring cup
                                                ½ c. dry measuring cup
                                                1 c. liquid measuring cup
                                                spoon
__________________4.  Go to supply area and measure
                                                Ice cream
                                                Milk
                                                Chocolate syrup
__________________5.  Prepare the blender.

__________________6.  Measure the 2 t. vanilla and add to the pitcher.

__________________7.  Measure 1 T. plus 1 tsp. sugar and add to the pitcher.

__________________8.  Blend the ingredients in the blender; stopping the blender
                                                to stir occasionally.
__________________9.  Serve immediately.

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