Friday, December 20, 2013

Roll out sugar cookies RECIPE



Sugar Cookies

Cream together . . . . . . . . . . . . . 1 c. butter
                                                    1 ½ c. powdered sugar
                                                    ¼ tsp. butter flavoring
                                                    1 egg

Mix together . . . . . . . . . . . .  . . . 2 ½ c. flour
                                                    1 tsp. soda
                                                    1 tsp. cream of tartar
                                                    ¼ tsp. salt

Add dry mix to cream mixture.
Chill. (for class place cookie dough in glass mixing bowl and label)
Warm cookie dough by resting on the counter for approx. 20 minutes.
Roll out cookie dough with rolling pin and use cookie dough cutters to cut shapes.
DO NOT grease cookie sheet.

Bake:  375 degrees for 8 to 10 minutes.

Cream Cheese Frosting:
Mix together 2 c. powdered sugar, 1/3 c. margarine or butter (softened), 3 oz. cream cheese (softened) 1 T. milk
            and 1 tsp. vanilla. Add food coloring if desired.

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