Wednesday, December 2, 2015

Eggs information and omelet video 12.3.15

Use the textbook Chapter 33 Eggs

http://www.howcast.com/videos/1082-How-To-Make-an-Omelet
Vocabulary words
air cell
albumen
yolk
chalazae
coagulate
emulsifier
souffle
soft peaks
stiff peaks
shirred eggs
omelet
frittata
custard
quiche
meringue
weep
bonding

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