1 1/2 c. milk
1 c. frozen vegetables
1 1/2 boneless/skinless chicken breast
1 T. oil
1. Cut the uncooked chicken breast into small pieces.
2. Using the oil cook the chicken in a skillet over medium heat.
3. Heat 1 1/2 c. milk, the vegetables, cream of chicken soup in a saucepan, stir frequentlty! Reduce the heat and simmer for 10 minutes.
Place chicken/vegetables/sauce mixture in a glass casserole dish that has been sprayed.
Before baking stir 1 c. bakingmix/bisquick with 1/3 c. milk until a soft dough forms.
Drop dough by 8 spoonfuls onto the chicken mixture. DO NOT STIR!
Bake uncovered for 15 to 20 minutes.