Wednesday, October 26, 2016

Mini Quiche


1 tube of pie crust (premade)
1 egg per person at least 5 eggs
¼ c. milk
½ c. cheese (1 custard cup)
Roll out the pie crust and cut into circles with a biscuit cutter.
Press each circle of pie crust into a muffin tin pan.
Scramble at least 5 eggs add ¼ c. milk
Pour the egg mixture into each muffin tin crust and then add desired toppings!
Add in options: Ham, turkey sausage, spinach, mushrooms, green onions and peppers
Bake 425 degrees for 13 to 15 minutes.

Thursday, October 20, 2016

CEREAL Creations

Copy this format and label yours in google docs with your 1st and last name and HOUR.  When complete SHARE to ssmith@pleasanthillschools.com

Name of your cereal creation:

Description of your cereal product:


Catch phrase of your product:



Nutrients (3) in your product:


Price per serving of your product:


Picture of your product below.

Monday, October 10, 2016

Analysis questions Oct. 11 2016

Assignment for Oct. 11th 2016

Follow the directions below.
Anaylsis questions are in the 2nd photo, on a separate post on this blog

 Due Oct. 12th beginning of class.

Kitchen 2 hr 7

http://youtu.be/QtcdVl5M7do


Sent from my iPad

Kitchen 1 hr 7

http://youtu.be/FiKyq0n-Vfc


Sent from my iPad

Oct 10, 2016

http://youtu.be/QA_kl8paG2I


Sent from my iPad

Kitchen 4 Hour 7

http://youtu.be/nt_Kei8GyQc


Sent from my iPad

Hour1 kitchen 6

http://youtu.be/7h9meyKcnU4


Sent from my iPad

Hour 2 kitchen 2

http://youtu.be/L1v9ufYZZSE


Sent from my iPad

Kitchen 4 hour 1

http://youtu.be/uMZCTv72JZc


Sent from my iPad

Kitchen 2 hour 1

http://youtu.be/CBz2XpNqj4E


Sent from my iPad

Kitchen 1 hour 1

http://youtu.be/GQEsjAXRQGs


Sent from my iPad

Tuesday, October 4, 2016

Fwd: French toast☺️πŸ˜πŸ˜‰


---------- Forwarded message ----------
From: Smith10@phconnect.me <smith10@phconnect.me>
Date: Tue, Oct 4, 2016 at 8:13 AM
Subject: French toast☺️πŸ˜πŸ˜‰
To: ssmith@pleasanthillschools.com
Cc: jonell17@pleasanthillschools.com








Sent from my iPad



--
Suzan Smith
 
FACS Teacher
Pleasant Hill High School
One Rooster Way
Pleasant Hill, MO  64080
 
816-540-3111 Ext. 5200
 
"We make a living by what we get, but we make a life by what we give."                     Winston Churchill

French toastπŸ‘πŸ»❤️

Monday, October 3, 2016

Kitchen 6 hr 4

http://youtu.be/hRYGH_uDB0w


Sent from my iPad

Hour 7 kitchen 5

http://youtu.be/8y95WMrXPuc


Sent from my iPad

Kitchen 6 HR 7

http://youtu.be/cfGEys3t8ZU


Sent from my iPad

Kitchen 3 HR 4

http://youtu.be/-uNCU9ugLXU


Sent from my iPad

Kitchen 6 hr 4

http://youtu.be/hRYGH_uDB0w


Sent from my iPad

Kitchen 3 Hr 4

http://youtu.be/ZK-7PaOUsJU


Sent from my iPad

Kitchen 1 HR 4

http://youtu.be/cOaDOVeO7Rg


Sent from my iPad

No Egg French Toast Recipe

No Egg French Toast
Ingredients:
  • l loaf of thick, egg-free, soy-free white bread (country-style normally works)
  • 1/2 cup of white sugar
  • 2 teaspoons of pure vanilla extract
  • 3 generous tablespoons of plain yogurt or applesauce (see below for variation)
  • 1 1/2 cups milk
  • a dash of cinnamon
Mix the sugar, vanilla extract, and plain yogurt/applesauce in a medium bowl until well blended. Combine with the milk and cinnamon. Coat the bread in the mixture until both sides are covered (don’t leave in too long or the bread will fall apart).
Place the bread onto a greased and heated pan or griddle. Flip when edges begin to turn golden brown. Repeat the process. Depending on how much mixture is soaked into each slice of bread, the recipe will provide you with a large amount of French Toast. Make sure your family is hungry.

Kitchen 6 hour 2

http://www.youtube.com/watch?v=QbVf1hkEAwg


Sent from my iPad

Hour 2 kitchen 4

http://www.youtube.com/watch?v=649sqXwgAgk


Sent from my iPad

Kitchen 1 hour 2

http://www.youtube.com/watch?v=YcLEWDGQFPg


Sent from my iPad

Kitchen 3 1st hour

http://youtu.be/3pMf6txak8s


Sent from my iPad